Admittedly, I normally would not fancy much of a vegetarian special menu, but I do like Chef Peggy’s cooking and her innovative take on meatless dishes, and enjoyed quite a few relaxing afternoons at her Grassroot Pantry restaurant on Hollywood Road. So I thought I would give it a shot when she collaborated with Chef Nate of Rhoda for an one-night only crossover event at the restaurant.
I kicked off the relaxing long weekend in a terrific fashion, lunching at The Lounge of Four Seasons Hong Kong before jetting off in the evening. They were running a special menu featuring Kaluga caviar til late February and I was there for a sneak preview.
The week already went off to a good start when I attended the celebration dinner reception at Otto e Mezzo Bombana on Monday evening, when Chef Bombana shared the joy with us for winning the “Lifetime Achievement Award” given by the Asia’s 50 Best Restaurants team this year.
Another Sunday, another Sunday brunch, this time at Mercedes Me in Central. We have been here before a few times in the evening before and loved the relaxed atmosphere and well-planned dishes, so I expected the same for their weekend brunch.
Being in the mood for something quick and casual, I thought we should pay a return visit to the newish trattoria in our neighborhood last Monday. Ciak at Cityplaza is the sister restaurant of the one (with the same name) at Central's Landmark, which has a Michelin star under its belt, taking over the space which used to be the McDonald’s about 6 months ago inside this popular shopping mall in the area.