Friday, April 28, 2017

Newest on the Block

We kicked off the Easter long weekend with a visit to a new restaurant in Soho. We loved both the previous restaurants by Chef May Chow (of Little Bao and Second Draft), so we expected great things from Happy Paradise, her newest project not far away from the ever-popular Little Bao, one that shot her into fame with contemporary, playful twist to the traditional Chinese cooking.

Wednesday, April 26, 2017

The Remodeled Takumi

Recently I had the opportunity to try Chef Daisuke Mori’s cooking at his restaurant Takumi in Wanchai, which went through some slight renovations to keep the venue afresh. The restaurant, with counter-only seating tucked away on the ground floor of an apartment building, joined a handful of other places around town serving a genre of French cuisine with Japanese influence (or the other way round, depends on how you see it)

Monday, April 24, 2017

Slow Food Awakening

Up a flight of stairs of a random industrial building in Kwun Tong is a small café/restaurant called "8104 Box of Life", and every Monday evening, Kong Yeah, a small advocacy group that supports local farming and food products, puts words into actions by hosting dinners at this place with an ever-changing menu using produce freshly harvested from local farms and other locally made artisan products.

Friday, April 21, 2017

Teppanyaki Omakase

Sans the Japanese dessert stall at the street corner, I have never set foot on Haven Street, a little cul-de-sac at the tip of Causeway Bay. Once filled with filthy car repair shops and garages, it has slowly transformed into a corner lined with hip cafes, bars, small restaurants and at the end of the street, a Japanese restaurant called Kyoku specializing in sushi and teppanyaki. And that's where I was a couple of weeks ago trying out their new omakase menu in front of the teppanyaki counter.

Wednesday, April 19, 2017

On My Day Off: Izakaya Dinner

A long story why I ended up on this side of harbor after spending a good afternoon browsing through exhibits at the Art Basel on the other side (alright, for me it’s more about the champagne at the VIP lounge than the art pieces, I admit), but anyway, since we were around this neighborhood (TST, that is), I thought it's a good idea to check out this new Japanese izakaya nearby that I always meant to try. Goshaku sat on the sixth floor of a commercial building on Knutsford Terrace and behind the restaurant was the same team which operates Keyaki near LKF and a handful of other Japanese casual diners around town.