Friday, September 23, 2016

Vegetarian for a Night

My friend D was perhaps one of the most authoritative voices in the vegetarianism movement in town, and knowing he's a regular at Seventh Son Restaurant, I suggested we went there for a meatless dinner when we tried to fix up a time and place to catch up. It's my first time coming to the restaurant at its current location since they moved a few blocks down in Wanchai a few months ago, now housed inside a business hotel in the midst of the bar district. Despite the "colorful" neighborhood, I actually prefer this new location with a more spacious setting and modernized décor.

Tuesday, September 20, 2016

Members-only Home-style Cantonese

You are unlikely going to see HKUAA Restaurant being listed as one of the best restaurants in town, but that doesn’t mean they shouldn't. In fact, I have always put them as one of those restaurants that are well-worth a detour despite not having a star, and from my few previous visits, the place never disappoints with solid and consistent execution of tried and true classic Cantonese dishes.

Saturday, September 17, 2016

At a Hokkien Private Kitchen


When the maitre d’ knew exactly whom our table was booked under and showed me to the room upstairs without me saying a word, it’s almost like they were already expecting us as we walked in to this “random” restaurant in North Point, a private kitchen of sort specializing in Hokkien/Fujian cuisine. Later we came to realize that this restaurant only had 3 tables in private room setting and we were the only group of customers for the evening – that explained why.

Wednesday, September 14, 2016

Sunday Brunch at Akrame

We had the opportunity to check out the new Sunday brunch menu at the Michelin-starred restaurant Akrame in Wanchai a few weekends ago. I was here a few months ago when Chef Akrame Benallal flew in from Paris to launch the then-seasonal tasting menu, and this time, it’s his protégé Chef Lise at the helm, delivering a delightful 5-course menu on a hot, but nice Sunday afternoon.

Monday, September 12, 2016

Family Dinner Up High

Tin Lung Heen is the first place that came to mind when we went for a weeknight family dinner. It was more than one year since I was last here, for one of their special tasting menus at the private room, and I always wanted to come back to check out their a la carte menu. Plus it's conveniently located midway between our homes, so logistics-wise it worked out just fine for everyone.